Italian Bocconcini - 1kg
While still very tender and mild, this mozzarella has a slightly tighter, springier texture.
Its flavour is more mild than buffalo milk, and will hold up better in
16 other products in the same category:
Manchego (DOP/PDO) - 6 Months Old
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
Comté King Cut (AOP/PDO) - 2.5kg
Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Manchego Artisan 12 months (DOP/PDO) - 6x 150g
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
Mahón (DOP/PDO) Curado - 6 to 8 months old +
As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...
Murcia Al Vino (DOP/PDO) - 2.5kg
Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
Roquefort Vieux Berger (PDO) - 1.25kg
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Manchego Raw Milk - 9 Months Old (DOP/PDO)
Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...
While still very tender and mild, this mozzarella has a slightly tighter, springier texture.
Its flavour is more mild than buffalo milk, and will hold up better in