Honey Bee Goat’s Dutch Gouda

Handcrafted Stainless Steel Tea Knife

Lymn Bank Farm Barrel Brewer's Choice – 10x 145g

Yorkshire Squeaky Cheese Za’atar - 6x 220g

Shorrock's Garlic & Herbs Lancashire Bombs - 6x 230g

Ribblesdale Original Goat's (White wax)

Pecorino Pepato Stagionato (Mature) - 3kg

This aged pecorino cheese is matured for at least 4 months, resulting in a bold and spicy flavour profile. It can be grated over dishes like soups, salads, and pastas, adding a unique twist to...

Raclette Smoked (Brezain) - 6kg

The Mouse House 'The Guru' (Red Leicester With Mango Chutney) - 6x 200g

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Brie De Meaux AOP Dongé - 3kg

Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...

Curds & Croust Miss Wenna

Smoked French Brie 60% - 1kg

Brie De Melun - 1.6kg

The Mouse House Red Leicester - 6x 200g

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...

Traditional Farmhouse Isle Of Mull