

Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, it’s rather obvious why.
Rachel is not your typical Goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour.
This extremely versatile cheese will be an absolute delight on any cheese board, filling inside chicken breasts with spinach, topping of a homemade lasagne and so much more.
Made with unpasteurised milk and vegetarian rennet.
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Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...