Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, it’s rather obvious why.
Rachel is not your typical Goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour.
This extremely versatile cheese will be an absolute delight on any cheese board, filling inside chicken breasts with spinach, topping of a homemade lasagne and so much more.
Made with unpasteurised milk and vegetarian rennet.
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Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas. Traditional Sage Derby has an open texture with a smooth,...
The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...
A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...
Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, it’s rather obvious why.
Rachel is not your typical Goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour.
This extremely versatile cheese will be an absolute delight on any cheese board, filling inside chicken breasts with spinach, topping of a homemade lasagne and so much more.
Made with unpasteurised milk and vegetarian rennet.
