White Lake Dairy Rachel - 2kg

Rachel is White Lake's most well-known cheese. Having won multiple awards over the years, it’s rather obvious why.

Rachel is not your typical Goat’s cheese. It’s a semi hard, washed rind cheese with a delicate yet more-ish sweet/medium flavour.

This extremely versatile cheese will be an absolute delight on any cheese board, filling inside chicken breasts with spinach, topping of a homemade lasagne and so much more.

Made with unpasteurised milk and vegetarian rennet.