Mouse House's cracked black pepper is a creamy two-year mature cheddar combined with the perfect balance of pepper after taste. This cheese accompiments any cheese board, particularly with cured meats. We recommend pairing it with a selection of dried chorizo thins and salami chips.
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It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more. French Gruyère is...