Manchego-style with Espelette Red Pepper
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
This blue has a creamy yet sharp engaging flavour. The texture is soft whilst also being slightly crumbly. The finish is salty and slightly tart on the palate. All round a well-balanced blue cheese.
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The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...