This blue has a creamy yet sharp engaging flavour. The texture is soft whilst also being slightly crumbly. The finish is salty and slightly tart on the palate. All round a well-balanced blue cheese.
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The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
This blue has a creamy yet sharp engaging flavour. The texture is soft whilst also being slightly crumbly. The finish is salty and slightly tart on the palate. All round a well-balanced blue cheese.
