Curds & Croust Miss Wenna

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Ribblesdale Original Sheep's

Livarot Du Plessis (AOP/PDO) - 500g

Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...

Hartington White Stilton with Chocolate & Chilli

Snowdonia Cheese Co. Ginger Spice

Comté St. Antoine (AOP/PDO) - 2kg

Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...

Tracklement's Tomato & Chilli Chutney (6 x 250g)

Munster Fermier Unpasteurised (AOP/PDO) - 800g

Aged for a minimum of 21 days, Munster Fermier develops a supple, creamy interior beneath its distinctive orange, sticky rind, which is regularly washed in brine to encourage the growth of...

Roulé Ail - 900g

Handcrafted Stainless Steel Tea Knife

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

Hawes Abbot's Gold Caramelised Onion - 1.25kg

Comté King Cut (AOP/PDO) - 2.5kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Butler's Farmhouse Cheese Kidderton Ash - 6x 150g

Manchego-style Pure Sheep Cheese with Truffle