Curds & Croust Miss Wenna

Village Maid Wigmore

In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...

German Montagnolo Affine

Its supple, spreadable texture is enhanced by a velvety rind and a creamy centre adorned with the characteristic blue marbling that emerges during the aging process (typically spanning several...

Italian Gorgonzola Piccante (PDO) - 1.5kg

Bleu D’Auvergne Pasteurised - 1.4kg

Butler's Farmhouse Cheese Rothbury Red - 1.6kg

Munster Fermier (Unpasteurised) - 800g

The Mouse House Red Leicester - 6x 200g

Spanish Garrotxa Montbru - 1.5kg

Munster (Pasteurised) - 750g

Roquefort (PDO) - 1.25kg

Appleby's Dairy White Cheshire Smoked

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Snowdonia Cheese Co. Ruby Mist

Oliana's Dairy Yorkshire Holy Ewe Pecorino (4 Months Mature) - 1.4kg

The Mouse House Chilli Cheddar - 6x 200g

Bleu Des Causses - 1.25kg