Highland Chief whisky cheese is a whisky lover’s delight.
Blended with Brandy and Islay single malt whisky, you’ll imagine the view from the Inner Hebrides when you taste this old favourite.
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Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...