Fourme D’Ambert (Unpasteurised) - 2kg
The flavour is eggy, rich, and slightly nutty, with distinct notes of heavy cream. It almost tastes of reduced cream: thick, buttery, and full of milky butterfat. Unlike Roquefort, it won’t linger with peppery reverberation. Blues take well to sweet things like dried fruit, honeys, and candied nuts.
16 other products in the same category:
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The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...
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The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
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St. Andrew's Farmhouse Cheese
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...