Norwegian Gjetost

Finca Pascualete Retorta - 6x 140g

Northumberland Cheese Co. Original Smoked

Curds & Croust 'The Truffler' Cornish Truffled Brie

Bleu D’Auvergne Unpasteurised - 2.8kg

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

Godminster Devil Dance Chilli Vintage Heart (with Belly Band) Cheddar - 6x 200g

Tracklement's Damson Fruit Cheese (6 x 120g)

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Raclette Smoked (Brezain) - 6kg

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...

Appleby's Dairy White Cheshire Smoked

Comté St. Antoine - 2kg

Wensleydale Tall (PGI)

Maroille - 6x 200g

Tracklement's Apricot & Ginger Chutney (6 x 265g)

The Mouse House Cranberry Cheddar - 6x 200g