It’s fudge-like, caramelised, and decadent, making it a great breakfast or dessert cheese.
Gjetost is best served in thin slices along with fresh fruit.
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Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...
It’s fudge-like, caramelised, and decadent, making it a great breakfast or dessert cheese.
Gjetost is best served in thin slices along with fresh fruit.
