Norwegian Gjetost

Lymn Bank Farm Barrel Traditional Applesmoked – 10x 145g

All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...

Shepherd's Purse - Mrs Bell's Blue

A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...

Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)

Manchego-style Pure Sheep Cheese with Truffle

Tracklement's Tomato & Chilli Chutney (6 x 250g)

Charles Martell & Son Hereford Hop

Italian Provolone Picante

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 3)

Italian Fontal - 2kg

Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...

Godminster Devil Dance Chilli Vintage Round (with Belly Band) - 6x 200g

Buchette Tomato & Basil - 12x 100g

Wensleydale Half Moon (PGI)

Snowdonia Cheese Co. Red Devil

Lymn Bank Farm Barrel Tomato & Basil – 10x 145g

Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your...

Sparkenhoe Farm - Bosworth Field

St. Andrew's Farmhouse Cheese

By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...