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Cashel Blue - 1.5kg

£42.35

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Cashel Blue is certainly Ireland’s most popular cheese, it was first made in the 1980s on Beechmount Farm in County Tipperary by Jane and Louis Grubb to highlight the exceptional quality of the region’s grass-fed cow’s milk.

Cashel Blue is a wonderfully creamy blue cheese with a mild and gentle, far from overpowering strength and much less salty than many other blue cheeses. However, the rind can taste substantially more so than the paste underneath.

16 other products in the same category:

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Jacquin Buchette Fresh Goat Cheese with Cranberry - 12x 100g

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Godminster Howling Hound Truffle Cheddar Organic - 1kg

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Handcrafted Olive Wood Cheeseboard with Handle

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Oliana's Dairy Leeds Blue Pecorino (30 Days Mature) - 1.4kg

Mario Olianas’ Yorkshire Pecorino Leeds Blue is made exclusively from top-quality ewe's milk sourced from a local farm in Harrogate, North Yorkshire. This award-winning cheese has received numerous...

£50.70 Vat excluded

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Doddington Dairy Darling Blue - 2.5kg

From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...

£81.72 Vat excluded

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Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 1)

£62.50 Vat excluded

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Shepherd's Purse - Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...

£52.58 Vat excluded

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