Dale End Artisan Farmhouse Yorkshire Cheddar

Manchego Raw Milk - 9 Months Old (DOP/PDO)

Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...

Lymn Bank Farm Barrel Limoncello – 10x 145g

A fruity but delicious cheese… slice thinly onto a digestive biscuit and enjoy as a cheesy snack.

Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)

Long Clawson Dairy Innkeepers Choice - 1.15kg

Fourme D’Ambert Unpasteurised (AOP/PDO) - 2kg

Protected by its Appellation d’Origine Protégée (AOP) status, Fourme d’Ambert must be made using traditional methods, ensuring the highest quality and authenticity. This unpasteurised version...

Keen's Cheddar

The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...

Bleu D’Auvergne Unpasteurised (AOP/PDO) - 2.8kg

Cropwell Bishop Dairy Beauvale

Hartington White Stilton with Chocolate & Chilli

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Hawes Oak-smoked Cheddar - 1.25kg

Yorkshire Squeaky Cheese Goat - 6x 200g

Butler's Farmhouse Cheese Rothbury Red - 1.6kg

The Mouse House Garlic & Chive Cheddar - 6x 200g

Camembert Rustique

Manchego DOP/PDO 'Semi-Cured'/'Semi-Curado' - 1kg

With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....