Dale End Cheddar is matured for 18 months; at this age, Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour.
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With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
Over two years of careful ageing in underground cellars, this extra-mature Comté develops an extraordinary depth of flavour, with pronounced notes of roasted hazelnuts, browned butter, caramel, and...
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
Dale End Cheddar is matured for 18 months; at this age, Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour.
