Dale End Cheddar is matured for 18 months; at this age, Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour.
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Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
Dale End Cheddar is matured for 18 months; at this age, Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour.
