Snowdonia Cheese Co. Red Storm

Comté (AOP/PDO)

Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...

Hartington Blue Smoked - 1.8kg

Croome Cuisine Y-Fenni

Ribblesdale Original Goat's (White wax)

Italian Montasio (PDO) - 1.5kg

When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...

Montgomery's Cheese Farmhouse Cheddar

The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...

Tracklement's Zingy Rosemary Jelly (6 x 220g)

Hawes Fountain's Gold - 1.25kg

Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

Yorkshire Squeaky Cheese Goat - 6x 200g

Hawes Oak-smoked Cheddar - 1.25kg

Curds & Croust Miss Wenna

Appleby's Dairy Double Gloucester

Godminster Oak-Smoked Cheyney’s Fortune Organic Cheddar

Lyburn Farm Old Winchester Farmhouse Quarter - 3kg

It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...

Cropwell Bishop Dairy Beauvale