Vintage Red Leicester expertly aged for a complex crystalline texture and an intense flavour with notes of caramel.
16 other products in the same category:
Made from pasteurised goat’s milk, Monte Enebro is shaped into a distinctive flattened log ('pata de mulo' or 'mule’s leg'), with its signature Penicillium roqueforti rind, the same blue mould used...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Vintage Red Leicester expertly aged for a complex crystalline texture and an intense flavour with notes of caramel.
