Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the Denomination of Origin label, is meticulously crafted with milk sourced from Manchego sheep under the strict supervision of the Regulatory Council of the D.O. Using unpasteurised Manchego sheep’s milk, this pressed cheese has been aged for nine months, delivering an intense aroma and a creamy white hue, making it an ideal pairing for craft beer or robust red wine.
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Taking time with the ageing process, allows it to mature for 6 to 8 months. This results in a cheese with a delicate yet slightly spicy flavour profile, complemented by subtle nutty undertones....
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Manchego cheese stands out as a quintessential product of Spanish cuisine, originating from La Mancha region. Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process.
cheesemongery.com uses cookies to enhance your browsing experience during your time on this website. I'm OK with this and happy to continue.
