Inverloch Goat's Cheese is the very first product to be made by The Inverloch Cheese Co. Originally produced in 1985 for the founding family’s household consumption.
Hard pressed and three months old, it is full of flavour whilst being one of the least 'goaty' goat's cheeses on the market.
16 other products in the same category:
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Made in France, this double-crème cow’s milk cheese undergoes an innovative ultrafiltration process, which concentrates the milk and enhances its buttery, smooth consistency, making it...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...