Isle of Kintyre Inverloch Goat's Cheese

Shorrock's Black Pepper Bombs - 6x 230g

Sparkenhoe Farm - Bosworth Field

Yorkshire Squeaky Cheese Chilli - 6x 220g

Tracklement's Apricot & Ginger Chutney (6 x 265g)

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...

Chaumes - 2kg

Northumberland Cheese Co. Original Smoked

Beaufort (AOP/PDO)

Fen Farm Dairy Baron Bigod

A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...

Hawes Oak-smoked Wensleydale - 1kg

Tracklement's Gooseberry Fruit Cheese (6 x 120g)

Manchego-style Cured Sheep's Cheese with Saffron

Cropwell Bishop Blue Stilton (PDO)

White Lake Dairy White Heart - (6x 200g)

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Comté St. Antoine (AOP/PDO) - 2kg

Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...