Isle of Kintyre Inverloch Goat's Cheese

Emmental De Savoie PGI (Cut From Meule) - 20kg

It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...

Abbaye De Belloc Sheep - 4kg

When young, this cheese has a soft and creamy texture, and a delicate flavour reminiscent of flowers, hazelnuts, and fresh milk. As it matures, it develops more complex aromas of grilled fruit and...

Butler's Farmhouse Cheese Blacksticks Blue

Lyburn Farm Old Winchester Farmhouse Quarter - 1.5kg

It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...

Dutch Cheese - Leerdammer

First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...

Pavé D’Affinois Nature - 8x 150g

Handcrafted Stainless Steel Tea Knife

French Gruyère King Cut Block - 1.7kg

It boasts a golden-yellow rind and a pale interior dotted with small holes, characteristic of its traditional aging process, which lasts from several months to a year or more.  French Gruyère is...

Tracklement's Gooseberry Fruit Cheese (6 x 120g)

White Lake Dairy Glaston Tile - (6x 150g)

The Mouse House Smoked Cheddar - 6x 200g

Pure Sheep Cheese (Manchego-style) with Black Olives - 6x 150g

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 2)

Comté Expression - 24 Months

Brie De Meaux Quarter - 750g

Crémeux De Bourgogne Fourré Truffe - 6x 200g