Goosnargh Gold is bright, buttery and mellow, just the way a good Double Gloucester should be. Butler's mature each cheese for 5 months allowing it to develop character, amazing texture and smoothness like no other.
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Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
The cheese features a moist, crumbly paste with a rich, creamy mouthfeel and a strong, pungent aroma. Roquefort Société has a protected designation of origin (PDO) status, ensuring it is produced...