Goosnargh Gold is bright, buttery and mellow, just the way a good Double Gloucester should be. Butler's mature each cheese for 5 months allowing it to develop character, amazing texture and smoothness like no other.
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Lactic towards the centre, the paste becomes more intense and piquant towards the rind, not unlike a blue. Flavours in the younger Monte Enebro are mild, bright, and tangy, with distinct citrus...
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Goosnargh Gold is bright, buttery and mellow, just the way a good Double Gloucester should be. Butler's mature each cheese for 5 months allowing it to develop character, amazing texture and smoothness like no other.
