Goosnargh Gold is bright, buttery and mellow, just the way a good Double Gloucester should be. Butler's mature each cheese for 5 months allowing it to develop character, amazing texture and smoothness like no other.
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Originating from the scenic Sardinian island, this cheese is recognised as one of the best in the world. Pecorino Sardo, painstakingly handmade, features a semi-hard and semi-cooked texture,...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
Goosnargh Gold is bright, buttery and mellow, just the way a good Double Gloucester should be. Butler's mature each cheese for 5 months allowing it to develop character, amazing texture and smoothness like no other.
