This smoked cheddar is made from the rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. This cheese is naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
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The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.
When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...
This smoked cheddar is made from the rich, mellow & buttery in flavour with a golden appearance & a smooth, creamy texture.
Handcrafted in the heart of the Yorkshire Dales using milk from local farms. This cheese is naturally smoked over oak chips for 18 hours, creating a cheese with a subtle smoked flavour.
