

This is the Oak-smoked version of the famous Bruton Beauty cheddar. It is naturally smoked to give a deep and intense flavour to this amazing cheese.
It is named after the great Godminster oaks, whose leaves are a symbol of good fortune.
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Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...