Matured for at least an extra six months in Keens' cheese store you’re guaranteed to get all the pleasure you’d enjoy with the mature cheddar only amplified.
Tangy and rich Keen's Extra Mature Unpasteurised Cheddar cheese wakes up even the most drab of cheese boards!
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...
Made from milk sourced exclusively from local breeds (Manech and Basco-Béarnaise sheep), Ossau-Iraty is aged for a minimum of 80 days, during which it develops a firm yet smooth texture and a...
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...
Matured for at least an extra six months in Keens' cheese store you’re guaranteed to get all the pleasure you’d enjoy with the mature cheddar only amplified.
Tangy and rich Keen's Extra Mature Unpasteurised Cheddar cheese wakes up even the most drab of cheese boards!
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