Matured for at least an extra six months in Keens' cheese store you’re guaranteed to get all the pleasure you’d enjoy with the mature cheddar only amplified.
Tangy and rich Keen's Extra Mature Unpasteurised Cheddar cheese wakes up even the most drab of cheese boards!
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and...
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...
The cheese-making process occurs daily to maintain the milk’s freshness, with Jamie following the same ancestral techniques that were used a century ago. Unlike many others, Jamie still employs...
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Aged for a minimum of 15 days, Reblochon develops a supple, creamy interior beneath its thin, velvety orange-yellow rind. The flavour is delicately fruity, buttery, and slightly nutty, with a...
Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...
Matured for at least an extra six months in Keens' cheese store you’re guaranteed to get all the pleasure you’d enjoy with the mature cheddar only amplified.
Tangy and rich Keen's Extra Mature Unpasteurised Cheddar cheese wakes up even the most drab of cheese boards!
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