With a unique flavour developed over its 5 months of aging in Switzerland, Emmi Le Gruyère King Cut Cheese has hints of candied walnuts, dried fruit and spice.
Pair this tasty treat with cured meats or pickled vegetables.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...