Mouse House's cracked black pepper is a creamy two-year mature cheddar combined with the perfect balance of pepper after taste. This cheese accompiments any cheese board, particularly with cured meats. We recommend pairing it with a selection of dried chorizo thins and salami chips.
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Maida Vale incorporates a 'washed-curd' method, whereby during the make, some of the whey is removed and replaced with water. This results in a less acidic cheese which is milder in flavour than a...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Capability Brown. It is indeed a delightful cheese, reminiscent of Darling Blue but...
Mouse House's cracked black pepper is a creamy two-year mature cheddar combined with the perfect balance of pepper after taste. This cheese accompiments any cheese board, particularly with cured meats. We recommend pairing it with a selection of dried chorizo thins and salami chips.
