The Mouse House Cracked Black Pepper Cheddar - 6x 200g

Pont-L’Evèque (AOP/PDO)

Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...

Hartington Dovedale Blue - PDO

Brebiou - 1.5kg

Dutch Gouda - 'Villa Roma' (Gouda With Fenugreek, Leek, Chilli, Garlic, Paprika & Lovage Plant (Mountain Celery)

Villa Chèvre Fumé (Smoked Goat Gouda)

The Mouse House 'Limited Edition' Lemon Cheese Cake Cheddar - 6x 200g

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Swaledale Smoked Cow's Whole - 2.5kg

The Mouse House Moroccan Zest (Apricot, Chilli & Lime) – 6x 200g

Hawes Wensleydale Blue (PGI)

White Lake Burrow Mump (6x 250g)

Fen Farm Dairy Baron Bigod

A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...

Mahón (DOP/PDO) Curado - 6 to 8 months old +

As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...

Long Clawson Dairy Huntsman - 1.15kg

Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...

Munster Pasteurised (AOP/PDO) - 750g

Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...

Godminster Devil Dance Chilli Vintage Round (with Belly Band) - 6x 200g