Creamy blue mould-ripened cheese made with milk from happy Yorkshire cows.
Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on to win multiple Super Golds and Golds at the World Cheese awards and Gold at the British Cheese Awards.
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Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
The taste is nutty, and melts in the mouth, to release flavours of a salty lemon and some 'spiciness'. The texture is creamy, smooth and quite runny at room temperature. Each wheel is washed in...
Creamy blue mould-ripened cheese made with milk from happy Yorkshire cows.
