Cropwell Bishop Blue Stilton Whole (PDO)

Comté King Cut (AOP/PDO) - 2.5kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Hartington Dovedale Blue - PDO

Northumberland Cheese Co. Redesdale

Hartington White Stilton with Chocolate & Chilli

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

Munster Ermitage (AOP/PDO) - 8x 125g

Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...

St. Felicien Grés Export - 6x 160g

The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...

Brie De Meaux (AOP/PDO)

This cheese follows the strict AOP guidelines, meaning it must be made using raw cow’s milk, hand-ladled into moulds, and aged for a minimum of 4 to 8 weeks to develop its signature flavour and...

Port Salut

Northumberland Cheese Co. Chesterwood Smoked Goat

Ribblesdale Blue Goat's

Zamorano Gran Reserva - 3kg

Brie De Meaux AOP Dongé - 3kg

Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...

Gruyère - Cave Aged Wedge (PDO)

Sharpham Rustic With Dulce & Sea Lettuce - 1kg

The cheese is made by blending the curd and seaweed mixture and then packing it into smaller moulds. After 48 hours of draining and brining, the cheese is left to mature, allowing the flavours to...

Snowdonia Cheese Co. Amber Mist