Cropwell Bishop Blue Stilton Whole (PDO)

Moorland Tomme Artisan Farmhouse Yorkshire Cheese

Swiss Gruyère Alpage

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Curds & Croust Smokey Duke

Trethowan Brothers Dairy Welsh Gorwydd Caerphilly

Tomme De Vache Noir Des Pyrénées - 3.5kg

It features a natural, rustic black rind, developed through traditional aging processes. The interior paste is pale yellow, dense, and smooth, offering a complex taste that combines earthy, nutty...

Handcrafted Olive Wood Cheeseboard with Handle

Croome Cuisine Tintern

Fromager Des Clarines - 6x 250g (Mont D’or Style Pasteurised)

Lymn Bank Farm Barrel Ginger – 10x 145g

The Mouse House Garlic & Chive Cheddar - 6x 200g

Crémeux De Bourgogne Fourré Truffe - 6x 200g

Highland Fine Cheeses Strathdon Blue

Ribblesdale Original Goat's (White wax)

Comté Expression - 24 Months

Drunken Burt's - 1.3kg