Kidderton Ash is a spectacle of contrast in colour, texture and taste. It’s unbelievable when sliced thinly, placed on black charcoal crackers with a slither of ripe fig. A great cheese for making canapés that are a cut above or just a super indulgent snack.
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Made exclusively from the raw milk of Latxa and Carranzana sheep, this cheese follows a time-honoured tradition, with some variations undergoing a light smoking process over beechwood, cherrywood,...
Strong, steely and sweet, in other words, Northern! A powerhouse blue cheese with serious credentials. Deliciously creamy and luxuriously more-ish, this cheese is is a strong arm to success....
Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...