Kidderton Ash is a spectacle of contrast in colour, texture and taste. It’s unbelievable when sliced thinly, placed on black charcoal crackers with a slither of ripe fig. A great cheese for making canapés that are a cut above or just a super indulgent snack.
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Aged for a minimum of 45 days, Murcia al Vino DOP/PDO boasts a semi-soft, creamy texture with a smooth, ivory-coloured interior. The flavour is mild and slightly tangy, complemented by fruity...
The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...
Produced in the Île-de-France region, this traditional raw milk cheese has been awarded Appellation d’Origine Protégée (AOP) status - the French equivalent of Protected Designation of Origin (PDO)...
The unlikely pairing of cheese and lavender makes a mind-blowingly delicious cheese. Made with ewes’ milk, Shepherd's Purse master cheesemakers roll the cheese in dried lavender flowers. Left to...
Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...
Kidderton Ash is a spectacle of contrast in colour, texture and taste. It’s unbelievable when sliced thinly, placed on black charcoal crackers with a slither of ripe fig. A great cheese for making canapés that are a cut above or just a super indulgent snack.
