The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
Its fragrance, the combination of the characteristic flavour of cured sheep cheese with floral essence, and its spectacular presentation make it truly special. In recognition of its quality and...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Sage Derby Cheese is England’s oldest and most famous cheese originally made only for special occasions such as Harvest and Christmas.
Traditional Sage Derby has an open texture with a smooth,...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours.
This cheese was named after Baron Bigod, the...
The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
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