The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
16 other products in the same category:
Produced in the Auvergne region, this cheese is one of France’s oldest protected cheeses, with a history dating back over 2,000 years. As a cheese with Appellation d’Origine Protégée (AOP) status -...
The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...
Aged for a minimum of 4 to 6 weeks, Pont-l'Évêque develops a supple, buttery interior, encased in a golden-orange washed rind that gives off a mildly earthy yet complex aroma. Its flavour is rich,...
Aged for a minimum of 12 to 24 months, Comté Saint Antoine has a firm yet smooth texture, with the occasional crunch of tyrosine crystals, a sign of perfect maturation. Its flavour profile is rich...
The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...
The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
