Dutch Gouda - 'Villa Roma' (Gouda With Fenugreek, Leek, Chilli, Garlic, Paprika & Lovage Plant (Mountain Celery)

Mahón (DOP/PDO) Curado - 6 to 8 months old +

As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...

Shepherd's Purse - Organic Yorkshire Blue

Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....

Époisses (AOP/PDO)

Aged for a minimum of six weeks, Époisses is carefully washed in Marc de Bourgogne, a local pomace brandy, which gives the rind its characteristic deep orange hue, sticky texture, and bold, pungent...

Yorkshire Wensleydale & Ginger Truckle - 8x 200g

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

White Lake Dairy Little Lilly (Soft Goat's) - (6x 140g)

Chaumes - 2kg

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...

Wensleydale & Cranberry - 1.25kg

The Mouse House Orange & Whisky Cheddar - 6x 200g

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 1)

Finca Pascualete Retorta - 6x 140g

Shaped into a small, round disc, Retorta features a thin, golden-hued natural rind and a smooth, melting interior that oozes when cut. Using thistle rennet, the cheesemakers achieve a delicate...

Manchego Raw Milk - 9 Months Old (DOP/PDO)

Using raw milk allows Manchego to retain its natural depth of flavour, giving it a more intense, earthy, and slightly tangy profile compared to its pasteurised counterparts. The texture is firm yet...

Snowdonia Cheese Co. Pickle Power

Swiss Appenzeller

Highland Fine Cheeses Morangie Brie - 1kg