The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
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Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...
Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and heritage in the realm of cheese production. This particular Manchego cheese, bearing the...
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
