The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
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Inside, the paste is firm yet creamy, with a pale ivory colour. The flavour profile of Tomme De Chèvre is complex, combining tangy and nutty notes with a hint of sweetness and a pronounced earthy...
In October 2023 Wigmore was one of just 100 cheeses to be awarded Super Gold at the 2023/24 World Cheese Awards and was selected by the Super Jury as one of the top 16 cheeses in the world!...
The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
The Villa Roma cheese is a delightful young farmstead cheese that has been matured for approximately 4 weeks, resulting in a creamy and soft texture.
Made from cow’s milk, this cheese is infused with a blend of various herbs and spices including Fenugreek, leek, chili, garlic, pepper, and lovage plant (Mountain Celery), giving it a deliciously fresh and spicy flavour profile.
