Tête de Moine AOP/PDO is a unique and aromatic Swiss cheese, crafted in the Jura mountains for over 800 years. Its name, meaning 'Monk’s Head,' originates from the monks of Bellelay Abbey, who first produced this cheese in the 12th century. Unlike most cheeses, Tête de Moine is not cut but delicately shaved into thin, floral rosettes using a special tool known as a Girolle, enhancing its silky texture and releasing its intense aromas.
Made from raw cow’s milk, Tête de Moine is aged for a minimum of 2.5 months on wooden boards, allowing it to develop its smooth, semi-hard consistency and complex, nutty flavour. When shaved, its fine layers melt on the palate, delivering buttery, slightly tangy, and subtly spicy notes, with hints of roasted nuts and Alpine grasses.
This exquisite Swiss cheese is perfect for cheeseboards, fine-dining presentations, or as an elegant gourmet snack. Its delicate shavings pair beautifully with dry white wines such as Chasselas or Sauvignon Blanc or light, fruity reds like Pinot Noir. It also complements dried fruits, cured meats, and crusty bread, making it a centrepiece for any cheese platter.
At Cheesemongery.com, we source only authentic Tête de Moine AOP/PDO, ensuring full traceability, superior quality, and an authentic taste of the Swiss cheesemaking tradition. Order today and experience the art of cheese like never before.
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Tête de Moine AOP/PDO is a unique and aromatic Swiss cheese, crafted in the Jura mountains for over 800 years. Its name, meaning 'Monk’s Head,' originates from the monks of Bellelay Abbey, who first produced this cheese in the 12th century. Unlike most cheeses, Tête de Moine is not cut but delicately shaved into thin, floral rosettes using a special tool known as a Girolle, enhancing its silky texture and releasing its intense aromas.
Made from raw cow’s milk, Tête de Moine is aged for a minimum of 2.5 months on wooden boards, allowing it to develop its smooth, semi-hard consistency and complex, nutty flavour. When shaved, its fine layers melt on the palate, delivering buttery, slightly tangy, and subtly spicy notes, with hints of roasted nuts and Alpine grasses.
This exquisite Swiss cheese is perfect for cheeseboards, fine-dining presentations, or as an elegant gourmet snack. Its delicate shavings pair beautifully with dry white wines such as Chasselas or Sauvignon Blanc or light, fruity reds like Pinot Noir. It also complements dried fruits, cured meats, and crusty bread, making it a centrepiece for any cheese platter.
At Cheesemongery.com, we source only authentic Tête de Moine AOP/PDO, ensuring full traceability, superior quality, and an authentic taste of the Swiss cheesemaking tradition. Order today and experience the art of cheese like never before.
