Ribblesdale Smoked Superior Goat's (Brown Wax)

Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it by Ribblesdale in a small commercial smoker. 

This cheese is cold smoked using oak chippings obtained from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and Ribblesdale use the plannings.