Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it by Ribblesdale in a small commercial smoker.
This cheese is cold smoked using oak chippings obtained from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and Ribblesdale use the plannings.
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It features a soft, creamy texture and a washed rind with a distinctive orange-yellow hue. Reblochon is celebrated for its rich, nutty flavour with a hint of earthiness and a buttery, slightly...
The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...
The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it by Ribblesdale in a small commercial smoker.
This cheese is cold smoked using oak chippings obtained from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and Ribblesdale use the plannings.
