Ribblesdale Smoked Superior Goat's (Brown Wax)
Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it by Ribblesdale in a small commercial smoker.
This cheese is cold smoked using oak chippings obtained from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and Ribblesdale use the plannings.
16 other products in the same category:
Livarot Père Gauthier Large (AOP/PDO) - 2kg
Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...
Long Clawson Dairy Huntsman - 1.15kg
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Munster Ermitage (AOP/PDO) - 8x 125g
Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...
Comté 'Expression' - 24 Months old (AOP/PDO)
Over two years of careful ageing in underground cellars, this extra-mature Comté develops an extraordinary depth of flavour, with pronounced notes of roasted hazelnuts, browned butter, caramel, and...
Key characteristics being a firm, smooth and creamy texture which finishes with a slight twang amplified by smoking it by Ribblesdale in a small commercial smoker.
This cheese is cold smoked using oak chippings obtained from nearby Theakston’s Brewery who are one of the few breweries who still have a cooper, who hand planes the barrels they buy in from a Scottish whisky distillery and Ribblesdale use the plannings.