This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and with a smooth and creamy texture.
16 other products in the same category:
Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...
Originally inspired by Fontina, Fontal is a more modern and widely produced variant, offering a gentler and more uniform taste compared to the stronger, earthy notes of traditional Fontina...
The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...
This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and with a smooth and creamy texture.
