This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and with a smooth and creamy texture.
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The name Stinking Bishop was appropriate due to its striking smell and unrivalled taste, developing a strong following amongst cheese lovers for its unique qualities. This smelly Stinking Bishop is...
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
This multi award-winning cheddar has a beautiful smooth and creamy paste, covered in a distinctive burgundy wax! It is made from a traditional 90 year-old recipe and is matured for up to 12 months which gives a rich depth of flavour with a distinctive crunch of calcium lactate crystals and with a smooth and creamy texture.
