Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it a national favourite.
Launched in 1995, Yorkshire Blue was Shepherd's first blue cheese, first cheese made from cow’s milk, and the first blue cheese to be made in Yorkshire for 30 years.
The multi-award-winning Yorkshire Blue is handmade and matured over eight weeks. Each week, they turn each individual cheese by hand, which helps to achieve the lovely blue veining and even smooth texture.
Yorkshire Blue was judged to be the 'Best English Cheese' at Nantwich International Cheese Awards in 2018.
A favourite of Rick Stein and Raymond Blanc, Mrs Bell's Blue is as creamy as her sister cheese, the Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully...
With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....
The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...
First developed by Cees Boterkooper in 1914 on a small farm in Schoonrewoerd, today, the cheese is produced exclusively by le Groupe Bel. Schoonrewoerd is located in the municipality of Leerdam...
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
