Ribblesdale Original Goat Cheese is a mild cheddar like cheese: creamy and slightly crumbly. Crumbly and clean tasting with slight almond and citrus notes this makes a great introduction to goat cheese as it is not at all ‘goaty’.
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It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
Ribblesdale Original Goat Cheese is a mild cheddar like cheese: creamy and slightly crumbly. Crumbly and clean tasting with slight almond and citrus notes this makes a great introduction to goat cheese as it is not at all ‘goaty’.
