Ribblesdale Original Goat's (White wax)

Munster Fischer (AOP/PDO) - 6 x 125g

Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...

Langres (AOP/PDO) - 1kg

Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...

The Mouse House Red Leicester - 6x 200g

Highland Fine Cheeses Minger - 6x 250g

Snowdonia Cheese Co. Pickle Power

Shepherd's Purse - Buffalo Blue

Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...

Keen's Cheddar

The cheese-making process is entirely handcrafted, with every decision and step made by a real person. This attention to detail is what sets this cheese apart and gives it a truly unique...

Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)

Charles Martell & Son May Hill Green - 500g

Pure Sheep Cheese (Manchego-style) with Black Olives - 6x 150g

Snowdonia Cheese Co. Ruby Mist

Belton Farm Smoked Red Fox - 1.25kg

Handcrafted Olive Wood Cheeseboard with Handle

Long Clawson Dairy Cotswold - 1.15kg

Doddington by Doddington Dairy

This charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Doddington Cheese which takes its name from the village in Northumberland where the farm is...