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St. Andrew's Farmhouse Cheese
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Ribblesdale Original Goat Cheese is a mild cheddar like cheese: creamy and slightly crumbly. Crumbly and clean tasting with slight almond and citrus notes this makes a great introduction to goat cheese as it is not at all ‘goaty’.
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By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
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