White Lake's Somerset Goat’s Halloumi is incredibly delicious, with the perfect amount of saltiness, just enough squeak, and a mouth-watering flavour – if you’ve yet to try it, you’re really in for a treat.
16 other products in the same category:
Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
Aged for a minimum of six weeks, Époisses is carefully washed in Marc de Bourgogne, a local pomace brandy, which gives the rind its characteristic deep orange hue, sticky texture, and bold, pungent...
The rind is carefully washed in a special brine solution to develop a bright terracotta hue. The rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are...
It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...
With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
White Lake's Somerset Goat’s Halloumi is incredibly delicious, with the perfect amount of saltiness, just enough squeak, and a mouth-watering flavour – if you’ve yet to try it, you’re really in for a treat.
