Yorkshire Squeaky Cheese Nabulsi (Onion Seeds) - 6x 220g
Nabulsi cheese is the traditional Squeaky Cheese in the Middle East and the second flavour from the 'Arabica' range.
Made from local 100% cow’s milk, salt and vegetarian rennet.
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Village Maid Maida Vale
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Manchego (DOP/PDO) - 6 Months Old
During maturation, Manchego forms its characteristic herringbone-patterned rind, a nod to its historic moulding in woven grass baskets. The interior is pale ivory with small, irregular holes,...
King Stone Dairy Yarlington - 5 x 220g
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Comté (AOP/PDO)
Aged for a minimum of 4 months, but often matured for 12, 24, or even 36 months, Comté develops a complex flavour profile that can include notes of buttered hazelnuts, caramel, toasted bread, and a...
Nabulsi cheese is the traditional Squeaky Cheese in the Middle East and the second flavour from the 'Arabica' range.
Made from local 100% cow’s milk, salt and vegetarian rennet.