Nabulsi cheese is the traditional Squeaky Cheese in the Middle East and the second flavour from the 'Arabica' range.
Made from local 100% cow’s milk, salt and vegetarian rennet.
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The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...
Nabulsi cheese is the traditional Squeaky Cheese in the Middle East and the second flavour from the 'Arabica' range.
Made from local 100% cow’s milk, salt and vegetarian rennet.
