Nabulsi cheese is the traditional Squeaky Cheese in the Middle East and the second flavour from the 'Arabica' range.
Made from local 100% cow’s milk, salt and vegetarian rennet.
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The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Over two years of careful ageing in underground cellars, this extra-mature Comté develops an extraordinary depth of flavour, with pronounced notes of roasted hazelnuts, browned butter, caramel, and...