Nabulsi cheese is the traditional Squeaky Cheese in the Middle East and the second flavour from the 'Arabica' range.
Made from local 100% cow’s milk, salt and vegetarian rennet.
16 other products in the same category:
Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...
Produced by the Dongé family, who have been perfecting their cheesemaking craft since 1930, this is widely considered the finest Brie de Meaux available. Unlike mass-produced versions, Dongé's Brie...
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...
Aged for a minimum of 21 days, this cheese develops a dense, smooth paste with a pale yellow hue, encased in its signature black wax or natural rind, which enhances both its appearance and ageing...
Nabulsi cheese is the traditional Squeaky Cheese in the Middle East and the second flavour from the 'Arabica' range.
Made from local 100% cow’s milk, salt and vegetarian rennet.
