Shorrock's Hot Chilli Lancashire Bombs - 6x 230g

Belton Farm Smoked Red Fox - 1.25kg

Pie D’Anglois - 8x 200g

Dutch Gouda with Tomato & Olives (and a touch of Garlic)

Chimay A La Bière

The pairing of Chimay beers and cheeses is a match made in heaven. Try the beer, and you’ll crave the cheese. Have a taste of the cheese, and you’ll want the beer. They complement each other...

Comté (18 months) - 3kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Buchette with Pepper - 100g

Lymn Bank Farm Barrel Horseradish – 10x 145g

Comté Expression - 24 Months

Buchette Plain Goat's Cheese - 100g

Hawes Double Yorkshire - 8 x 200g

Raclette Chabert (Unpasteurised) - 6kg

Pon Magor Emmi (Gorgonzola Mascarpone) - 1.25kg

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

Swaledale Cow's Natural Rind

Butler's Farmhouse Cheese Rothbury Red - 1.6kg

White Lake Dairy Nancy (6x 500g)