Kaltbach Creamy & Tasty is a firm-pressed Alpine cheese made from the Swiss mountain in the sandstone cave and the expert hands of Kaltbach Cavemasters.
When you first try Kaltbach Alpine Creamy Cheese, your taste buds will be delighted. This cheese has a wonderfully sweet taste with the expected nuttiness of an Alpine cheese. The cream is incorporated into the curds during the cheese-making process, resulting in its semi-hard consistency.
After spending at least 4 months in the Kaltbach caves, this cheese undergoes a remarkable transformation, developing unique flavours and textures that make it a perfect indulgence, especially during pregnancy.
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'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...
Kaltbach Creamy & Tasty is a firm-pressed Alpine cheese made from the Swiss mountain in the sandstone cave and the expert hands of Kaltbach Cavemasters.
When you first try Kaltbach Alpine Creamy Cheese, your taste buds will be delighted. This cheese has a wonderfully sweet taste with the expected nuttiness of an Alpine cheese. The cream is incorporated into the curds during the cheese-making process, resulting in its semi-hard consistency.
After spending at least 4 months in the Kaltbach caves, this cheese undergoes a remarkable transformation, developing unique flavours and textures that make it a perfect indulgence, especially during pregnancy.
