The Mouse House 'The Guru' (Red Leicester With Mango Chutney) - 6x 200g

Mahón (DOP/PDO) Curado - 6 to 8 months old +

As it matures, Mahón Curado DOP/PDO acquires a firm, slightly crumbly texture, with a flavour profile that is rich, tangy, and intensely savoury, carrying notes of aged butter, toasted nuts, and...

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

Snowdonia Cheese Co. Ruby Mist

Manchego-style with Italian Pesto (from Tuscany)

The injection technique allows you to start tasting by detecting separately the characteristic flavours of Spanish cured sheep’s cheese on the one hand and Italian pesto on the other, and enjoy a...

Brie De Meaux with Truffle - 1kg

Lymn Bank Farm Barrel Horseradish – 10x 145g

Shorrock's Classic Lancashire Bombs

Jersey Milk Dutch Gouda

Shorrock's Black Pepper Bombs - 6x 230g

White Lake Dairy Rachel Reserva (12 Month) - 2kg

Lynher Dairies Cheese Co. Cornish Yarg Garlic

Old Amsterdam

Cropwell Bishop Dairy Beauvale

Godminster Howling Hound Truffle Cheddar Organic - 1kg

Lymn Bank Farm Barrel Strongest - 10x 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Snowdonia Cheese Co. Bouncing Berry