The Mouse House The Truffle Tracker Black Truffle Cheddar - 6x 150g

Manchego DOP/PDO 'Semi-Cured'/'Semi-Curado' - 1kg

With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts....

Hartington White Stilton with Smoked Tomato & Garlic

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Shepherd's Purse - Organic Yorkshire Blue

Creamy, sweet, herbaceous and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mellow creaminess....

Grana Padano (PDO)

Originating from the Po Valley in northern Italy, Grana Padano follows strict traditional methods, ensuring its authenticity and quality. It shares similarities with Parmigiano Reggiano, though it...

Hartington White Stilton with Chocolate & Chilli

Tracklement's Quince Fruit Cheese (6 x 120g)

White Lake Burrow Mump (6x 250g)

Comté 18 months old (AOP/PDO) - 3kg

Its paste is ivory to yellow in colour and has a dense, smooth, and shiny texture. Depending on the ripening stage, it may contain small white clusters of tyrosine, an amino acid that contributes...

Lymn Bank Farm Barrel Ginger – 10x 145g

Cropwell Bishop Dairy Beauvale

Lymn Bank Farm Barrel Strongest - 10x 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Chaumes - 2kg

Hawes Oak-smoked Wensleydale - 1kg

Oliana's Dairy Yorkshire Holy Ewe Pecorino (4 Months Mature) - 1.4kg

Sparkenhoe Farm - Bosworth Field