

One of Mouse House's oldest but most popular flavours – apricot, chilli, and lime! This cheddar perfectly balances sweet, citrus, and spice- everything in one cheese! We’d recommend trying this cheese for that Friday night dinner – tacos, nachos, or enjoy it in a sandwich.
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The charming family farm is surrounded by the enchanting ‘Dark Skies’ countryside, from where they handcraft their Cuddy’s Cave, a unique cheese with a dense texture and hints of citrus flavours....
Aged for a minimum of 21 days, Munster Pasteurised AOP/PDO develops a soft, creamy interior with a sticky, orange-hued rind, the result of regular brine washing. This process enhances its mildly...