One of Mouse House's oldest but most popular flavours – apricot, chilli, and lime! This cheddar perfectly balances sweet, citrus, and spice- everything in one cheese! We’d recommend trying this cheese for that Friday night dinner – tacos, nachos, or enjoy it in a sandwich.
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The cheese itself has a golden, straw-coloured paste, with striking black veins of truffle running through it. Its flavour is a perfect balance of salty, nutty, and umami-rich, with the deep...
Originally, Morbier was made by small dairy farmers who would use the leftover curd from the morning milking, sprinkle it with vegetal ash to preserve it, and then add the evening curd on top,...
When young, Montasio (PDO) is smooth, elastic, and mildly sweet, while aged varieties develop a firmer, crumbly consistency with a rich, nutty depth. Aged for at least two months, its flavour...