The Mouse House Moroccan Zest (Apricot, Chilli & Lime) – 6x 200g
One of Mouse House's oldest but most popular flavours – apricot, chilli, and lime! This cheddar perfectly balances sweet, citrus, and spice- everything in one cheese! We’d recommend trying this cheese for that Friday night dinner – tacos, nachos, or enjoy it in a sandwich.
16 other products in the same category:
Livarot Du Plessis (AOP/PDO) - 500g
Aged for a minimum of 6 weeks, Livarot du Plessis develops a pungent, earthy aroma and a smooth yet supple interior, encased in a sticky, deep orange rind, achieved through regular washing with...
Munster Fischer (AOP/PDO) - 6 x 125g
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
St Marcellin (IGP/PGI) - 10x 80g
Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...
Shepherd's Purse - Mrs Bell's Salad Cheese (Yorkshire Fettle)
This is Yorkshire's version of the traditional Mediterranean salad style cheese, made by Judy Bell and her team in Yorkshire since 1987. A very easy cheese to enjoy on your cheese board, in a...
One of Mouse House's oldest but most popular flavours – apricot, chilli, and lime! This cheddar perfectly balances sweet, citrus, and spice- everything in one cheese! We’d recommend trying this cheese for that Friday night dinner – tacos, nachos, or enjoy it in a sandwich.