The Mouse House Garlic & Chive Cheddar - 6x 200g

Lincolnshire Poacher Double Barrel

Norwegian Gjetost

Sharpham Rustic - 1.7kg

It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...

Langres - 1kg

Curds & Croust Boy Laity

Long Clawson Dairy Innkeepers Choice - 1.15kg

Brie De Meaux Quarter - 750g

Tracklement's Apricot & Ginger Chutney (6 x 265g)

Mahón (DOP) Semi Curado - 3 to 4 Months Old +

This semi-mature cheese is matured for between 90 and 120 days. It has a lactic flavour, sophisticated and lingering, slightly buttery and with a toasted dried fruit and nuts note! Thanks to its...

Ribblesdale Original Goat's (White wax)

Long Clawson Dairy Flamin' Pepper - 1.15kg

Highland Fine Cheeses Morangie Brie - 1kg

Village Maid Barkham Blue - 800g

The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...

Curds & Croust Miss Wenna

Dutch Smoked Log - 3kg

Italian Provolone Ball - 1.5kg