The Mouse House Garlic & Chive Cheddar - 6x 200g

Livarot Père Gauthier Large (AOP/PDO) - 2kg

Aged for a minimum of 6 weeks, Livarot develops a smooth yet supple interior, surrounded by a signature sticky, orange-hued rind, the result of repeated washings with brine and annatto during the...

Délice De Bourgogne

Tête De Moine (AOP/PDO) - 900g

Hawes Abbot's Gold Caramelised Onion - 1.25kg

Camembert Graindorge - 6x 150g

Hartington White Stilton with Chilli

Highland Fine Cheeses Strathdon Blue

St Agur

The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...

Cropwell Bishop Shropshire Blue

Roulé Ail - 900g

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...

Brie De Meaux with Truffle - 1kg

Langres Champenois - 6x 180g

Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...

Doddington Dairy Darling Blue - 2.5kg

From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...

Abbaye De Tamié - 1.45kg x 3

The Mouse House Red Leicester - 6x 200g