This Cheddar truckle is perfect for the pizza lover – infused with flavours of tomato, basil and garlic to form the perfect blend of flavours that forms a Margarita pizza! Add it to the base of your homemade pizza for that extra flavour, or add it to any pasta sauce.
Once pressed and bandaged, the truckles are left in stores for several months, until they reach optimum maturity. From an amazing artisan smokehouse where the process is performed with a huge...
Small but full of character, 'Crottin de Chavignol' has a dense, creamy interior when young, offering a mild, fresh, and slightly tangy flavour with notes of hazelnut and sweet cream. As it...
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...
Aged for at least 21 days, Munster Fischer develops a soft, supple interior beneath its signature sticky, orange-hued rind, achieved through regular brine washing. This process enhances its pungent...
BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019.
Blue Monday is matured for a minimum of 12 weeks. This unique...
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
This Cheddar truckle is perfect for the pizza lover – infused with flavours of tomato, basil and garlic to form the perfect blend of flavours that forms a Margarita pizza! Add it to the base of your homemade pizza for that extra flavour, or add it to any pasta sauce.
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