The Mouse House Orange & Whisky Cheddar - 6x 200g

Village Maid Spenwood - 2kg

A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...

Isle of Kintyre Inverloch Goat's Cheese

Tête De Moine - 900g

'Tête de Moine' as a proper term has been used since about 1790, but the cheese has a much longer history. The monastery of Bellelay was established in 1136 and confirmed by Pope Innocent II six...

Belton Farm Port Wine Derby - 4kg

Maroille - 6x 200g

Shorrock's Garlic & Herbs Lancashire Bombs - 6x 230g

The Mouse House Cranberry Cheddar - 6x 200g

Boursault - 6x 200g

White Lake Dairy Pavé Cobble (Pyramid Sheep’s Cheese) - (6x 200g)

Manchego (DOP) - 6 Months Old

Crafted from sheep’s milk, it boasts a diverse range of flavours determined by its aging process. Ranging from fresh to aged variations, Manchego cheese has emerged as a hallmark of excellence and...

White Lake Dairy Michael’s Mount - (6x 140g)

Dutch Gouda - 'Villa Rosso' (Red pesto, Fenugreek & Italian herbs)

Shepherd's Purse - Yorkshire Blue

Creamy, sweet and mild, Yorkshire Blue is an ideal introduction to blue cheese. With age, the flavour deepens and becomes more complex without compromising the mild creaminess that’s helped make it...

Raclette Chabert (Unpasteurised) - 6kg

Pecorino Romano (PDO)

Hawes Oak-smoked Wensleydale - 1kg