Lymn Bank Farm Barrel Brewer's Choice – 10x 145g

French Goat Pasteurised Crottin-Style - 12x 60g

Produced in France, this small artisan-style cheese has a firm yet creamy texture, making it a versatile choice for both cheese boards and cooking. When young, this crottin-style cheese has a soft,...

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Chevretta Goat Dutch Gouda Aged

Old Amsterdam

Spanish Garrotxa Montbru - 1.5kg

Aged for around 75 days, it develops a velvety grey mould rind, which helps create its mild, earthy aroma and beautifully balanced flavour. The cheese has a buttery, slightly elastic texture, with...

Italian Dolcelatte - 1.5kg

The name 'Dolcelatte' translates to 'sweet milk' in Italian, perfectly capturing the cheese's delicate balance between the boldness of blue veining and a velvety, buttery mouthfeel. Produced from...

Grand Morgon Triple Cream - 6x 200g

Kaltbach - Alpine Creamy

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Montgomery's Cheese Ogleshield

This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...

Bleu D’Auvergne Pasteurised (AOP/PDO) - 1.4kg

Bresse Bleu - 10x 140g

The Mouse House Smoked Cheddar - 6x 200g

Old Irish Creamery Irish Cheddar with Blueberry

Coulommiers Graindorge - 6x 400g

Hawes Oak-smoked Wensleydale - 1kg

Camembert Unpasteurised - 6x 250g