Lymn Bank Farm Barrel Brewer's Choice – 10x 145g
Mature cheddar with a hint of yeast extract.
16 other products in the same category:
Banon - 8x 80g
Village Maid Barkham Blue - 800g
The cheese is moulded in an ammonite round and salted in brine before it gets pierced to allow oxygen into the cheese during maturation. During its 4-5 week spell in a maturing room, oxygen allows...
Honey Bee & Thyme Goat’s Dutch Gouda
Doddington Dairy Darling Blue - 2.5kg
From this charming family farm surrounded by the enchanting ‘Dark Skies’ countryside, they handcraft their Darling Blue, a wonderfully mellow buttery blue cheese with notes of a savoury saltiness...
White Lake Dairy Equinox - (6x 140g)
St. Andrew's Farmhouse Cheese
By using original bacteria ferments, cheddaring methods, traditional hand-making techniques, and employing cloth-binding, Jane has successfully handcrafted a Cheddar with a distinctive flavour...
Roquefort Papillion Noir (PDO) - 1.25kg
Manchego-style with Espelette Red Pepper
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
Manchego-style Cured Sheep's Cheese with Saffron
Shepherd's Purse - Olde York
Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...
Northumberland Cheese Co. Chilli
Shepherd's Purse - Buffalo Blue
Buffalo Blue delivers a well-balanced blue flavour, which is complimented with a creamy yet light, nearing cleansing, effect on the palate. It's an extremely special cheese and best tasted...
Dutch Gouda - 'Villa Truffo' (Truffle)
Long Clawson Dairy Huntsman - 1.15kg
Double Gloucester is a firm, mellow and tangy cheese made only from the milk of Gloucester cows in southwestern England while Stilton Blue cheese is a blue-veined, strong, smooth and creamy cheese...