Lymn Bank Farm Barrel Brewer's Choice – 10x 145g

Wensleydale Special Reserve (PGI) - 1.1kg

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...

Norwegian Gjetost

Moorland Tomme Artisan Farmhouse Yorkshire Cheese

Brie De Meaux with Truffle - 1kg

Curds & Croust Boy Laity

Godminster Devil Dance Chilli Vintage Round (with Belly Band) - 6x 200g

Cropwell Bishop Blue Stilton Whole (PDO)

Handcrafted Stainless Steel Rattail Cheese Knife

Manchego Artisan 12 months (DOP/PDO) - 6x 150g

Aged for 12 months, this Manchego develops a firm, crumbly texture with a golden-ivory hue, featuring crystalline specks that enhance its deep umami richness. The flavour is robust and...

Hartington King's Blue

The Mouse House Finest Vintage Cheddar - 6x 200g

Montgomery's Cheese Ogleshield

This cheese undergoes a special brine wash every three days, resulting in a slightly tangy, moist rind that enhances the cheese’s flavour profile. When Jamie took on the role of cheese master from...

Italian Provolone Ball - 1.5kg

Lymn Bank Farm Barrel Ginger – 10x 145g

The Mouse House Orange & Whisky Cheddar - 6x 200g