With tomato and basil woven into deliciously creamy mature cheddar, this cheese is really something special. The balance of tomato and herby basil elevates the cheddar and adds that extra twist to this cheese.
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your meals subtly, how about grated lightly onto your pasta?
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
The cheese boasts a creamy, moist texture with a slightly crumbly paste, and its rich, tangy flavour is complemented by the earthy and salty notes of Penicillium roqueforti blue veins. Known for...
Aged for a minimum of 5 months, but often matured for up to 12 months, Gruyère de France develops a smooth, dense interior with the characteristic small, irregular holes formed naturally during its...
The flavour of St. Felicien is rich and mild, with subtle earthy and nutty undertones that become more pronounced as the cheese matures. Its soft, almost spoonable consistency makes it perfect for...
With tomato and basil woven into deliciously creamy mature cheddar, this cheese is really something special. The balance of tomato and herby basil elevates the cheddar and adds that extra twist to this cheese.
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