With tomato and basil woven into deliciously creamy mature cheddar, this cheese is really something special. The balance of tomato and herby basil elevates the cheddar and adds that extra twist to this cheese.
Why not use this cheese on your pizza? Add that extra burst of tomato & basil on-top of your sauce, as well creating the cheesiest pizza! If you’d prefer to incorporate the cheese into your meals subtly, how about grated lightly onto your pasta?
The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...
Typically aged for at least three weeks, it pairs well with Alsace wines like Gewürztraminer and Riesling, and complements dark breads and fruits. Munster Ermitage is a reflection of the rich...
The injection technique allows for an initial distinction between the flavours of the cheese and the Piment d’Espelette, which then meld into a harmonious blend that pleasantly envelops the palate...
The cheese develops its distinctive white coat while ripening in a temperature and humidity-controlled room with a filtered fresh air system to replicate the conditions found in original cheese...
With tomato and basil woven into deliciously creamy mature cheddar, this cheese is really something special. The balance of tomato and herby basil elevates the cheddar and adds that extra twist to this cheese.
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