Lymn Bank Farm Barrel Tomato & Basil – 10x 145g

Tomme De Savoie (IGP/PGI) - 1.7kg

Aged for a minimum of 30 days, Tomme de Savoie develops a firm yet creamy interior, speckled with small, irregular holes, and covered by a thick, grey-mottled natural rind. The flavour is mild,...

White Lake Dairy Equinox - (6x 140g)

Bleu D’Auvergne Pasteurised (AOP/PDO) - 1.4kg

Moorland Tomme Artisan Farmhouse Yorkshire Cheese

Hartington White Stilton (PDO)

Handcrafted Olive Wood Cheeseboard

Snowdonia Cheese Co. Green Thunder

Hawes Oak-smoked Cheddar - 1.25kg

Gorgonzola A La Cuillére - 6kg

Shepherd's Purse - Olde York

Olde York is a soft white cheese made using the coulommier method. After gently layering the curds into the moulds, they leave them to set under their own weight. The resulting delicate texture...

Italian Fontina (PDO)

Highland Fine Cheeses Minger - 6x 250g

Italian Gorgonzola Piccante (PDO) - 1.5kg

Exclusive Handcrafted Natural Mother of Pearl Cheese Knife - (Style 1)

Munster Ermitage (AOP/PDO) - 8x 125g

Aged for a minimum of 21 days, Munster Ermitage develops a smooth, supple interior beneath its orange-hued, sticky rind, which is washed regularly with brine to encourage the growth of...

Fen Farm Dairy Baron Bigod

A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours. This cheese was named after Baron Bigod, the...