Slowly matured over many months or even years, Lymn Bank Farm's Strongest cheddar cheese is deliciously smooth and bursting with flavour. A true best selling cheese that offers the taste buds a creamy delight and the strength you come to expect from a mature cheddar.
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
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Aged for at least 15 days, Langres is regularly washed in brine and annatto, giving its rind a beautiful orange hue and slightly wrinkled texture. Unlike other washed-rind cheeses, Langres is not...
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Made from cow’s milk, Langres Champenois is aged for a minimum of 15 days, during which it is regularly washed in brine to develop its signature deep orange, wrinkled rind. Unlike many washed-rind...