Slowly matured over many months or even years, Lymn Bank Farm's Strongest cheddar cheese is deliciously smooth and bursting with flavour. A true best selling cheese that offers the taste buds a creamy delight and the strength you come to expect from a mature cheddar.
Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!
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It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...
Slowly matured over many months or even years, Lymn Bank Farm's Strongest cheddar cheese is deliciously smooth and bursting with flavour. A true best selling cheese that offers the taste buds a creamy delight and the strength you come to expect from a mature cheddar.
