Lymn Bank Farm Barrel Ginger – 10x 145g

Sharpham Rustic - 1.7kg

It was first created by Robin Condon and later moved to Sharpham's when Robin decided to focus on blue cheeses. The curd is carefully packed into moulds to achieve its unique rustic shape and then...

White Lake Dairy White Heart - (6x 200g)

Roquefort (PDO) - 1.25kg

Long Clawson Dairy Red Windsor - 1kg

Yorkshire Squeaky Cheese Nabulsi (Onion Seeds) - 6x 220g

Honey Bee & Thyme Goat’s Dutch Gouda

Wensleydale & Ginger - 1.25kg

Lyburn Farm Old Winchester Farmhouse Quarter - 3kg

It has a much dryer harder and crystalline paste, becoming more reminiscent of an old gouda with a distinctive nuttiness in flavour, however, it is a product of evolution and need. Old Winchester...

Gaperon

Blue Monday

BLUE MONDAY has won several awards including Gold at the BRITISH CHEESE AWARDS 2017 and Silver at the WORLD CHEESE AWARDS in 2019. Blue Monday is matured for a minimum of 12 weeks. This unique...

Hawes Oak-smoked Cheddar - 1.25kg

St Marcellin (IGP/PGI) - 10x 80g

Made from cow’s milk, it can be raw or pasteurised, and is aged for at least 10 days, during which it develops a thin, wrinkled rind that encases a soft, creamy interior. When young, it has a mild,...

King Stone Dairy Moreton - 2kg

The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Made by David Jowett from his Manor Farm in the Cotswold village of Chedworth,...

Bleu D’Auvergne Pasteurised (AOP/PDO) - 1.4kg

Snowdonia Cheese Co. Bouncing Berry

Fromage De Chèvre Frais (Pasteurised) Pasdeloup - 12x 60g