As Lymn Bank Farm smoke their cheeses traditionally, the texture and taste of this cheese provides that creamy, strong smokiness on the taste buds that is expected from a smoked cheddar.
If you prefer to cook with your cheeses and not eat traditionally with crackers and chutney, we would recommend using this smoked barrel on top of a lasagne or shepherd's pie.
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As Lymn Bank Farm smoke their cheeses traditionally, the texture and taste of this cheese provides that creamy, strong smokiness on the taste buds that is expected from a smoked cheddar.
