Lymn Bank Farm’s Apple-smoked cheddar is smoked in a traditional smokehouse using wood chippings from apple trees and is deliciously smooth in texture and mature in flavour.
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and smoking process is what enhances the taste to provide the best smoked cheddar to eat!
We would pair this cheese with a lovely sweet chutney or a tomato chutney, with plain or chilli crackers.
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Lymn Bank Farm’s Apple-smoked cheddar is smoked in a traditional smokehouse using wood chippings from apple trees and is deliciously smooth in texture and mature in flavour.
