Lymn Bank Farm’s Apple-smoked cheddar is smoked in a traditional smokehouse using wood chippings from apple trees and is deliciously smooth in texture and mature in flavour.
All of Lymn Bank's smoked cheeses are traditionally smoked on the farm for a minimum of 24 hours to create the depth of smokiness you can truly taste. The natural creaminess of the cheddar and smoking process is what enhances the taste to provide the best smoked cheddar to eat!
We would pair this cheese with a lovely sweet chutney or a tomato chutney, with plain or chilli crackers.
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With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...
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A hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. The cheese is matured for 7-8 months with a thin, natural rind. Often compared to Pecorino, Manchego and even...
Lymn Bank Farm’s Apple-smoked cheddar is smoked in a traditional smokehouse using wood chippings from apple trees and is deliciously smooth in texture and mature in flavour.
