Wensleydale & Cranberry - 1.25kg

Raclette with Chilli - 6kg

This combination creates a delightful balance between the rich, melty qualities of Raclette and the invigorating spice of chili, making it a versatile choice for those who enjoy a bit of heat. When...

Lyburn Farm Stoney Cross Farmhouse

The cheese is mould-ripened similar to a French Tomme De Savoie. It is 8 weeks old and has a creamy, buttery in texture, and sweet flavours, with a distinctly earthy finish. The name Stoney Cross...

White Lake Dairy Somerset Solstice - 200g

Ribblesdale Blue Goat's

Finca Pascualete Retorta - 140g

Délice De Bourgogne

Appleby's Dairy White Cheshire

The Mouse House Smoked Cheddar - 200g

White Lake Dairy Michael’s Mount - 140g

Picos Blue DOP

Abbaye De Tamié - 1.45kg x 3

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...

Emmental De Savoie PGI (Cut From Meule) - 20kg

It is exclusively made with raw cow’s milk from the Abondance, Montbéliarde and Tarentaise breeds. The cows are fed on 100% local hay in the winter and in summer, graze on pastures where they make...

French Goat Pasteurised Crottin - 12 x 60g

King Stone Dairy Rollright - 5 x 250g

The cheese develops rich flavours of crème fraiche, cured ham, and mustard seed, with a smoky, woodsy aroma. It has a soft texture and glossy with milky flavour and woody notes. Made by David...

Sparkenhoe Farm Blue Whole - 7kg