Trethowan Brothers Dairy Pitchfork Mature Cheddar

Selles Sur Cher Anjouin (AOP/PDO) - 6x 150g

Aged for 10 to 30 days, Selles-sur-Cher develops a dense yet creamy interior, beneath its signature thin layer of natural ash. This ageing process enhances the cheese’s mild, slightly nutty flavour...

Italian Asiago (PDO) - 2.5kg

Tracklement's Quince Fruit Cheese (6 x 120g)

Lynher Dairies Cheese Co. Cornish Yarg Nettle Leaf

Crémeux De Bourgogne Fourré Truffe - 6x 200g

St André (Vignotte Alternative)

Banon (AOP/PDO) - 8x 80g

Honey Bee Goat’s Dutch Gouda

Dutch Gouda 'Villa Cumin'

Belton Farm Port Wine Derby - 4kg

Handcrafted Stainless Steel Butter Knife

White Lake Dairy English Pecorino - 2kg

Matured for 5 months and made from ewe’s milk, you can never go wrong adding this cheese to a cheese board, sandwiches, or topping your meals for a transformative flavour.

Lymn Bank Farm Barrel Hot & Garlic - 10x 145g

Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.

French Brie 60%

Quicke's Elderflower - 8kg

Sharpham Ticklemore - 1.7kg

Named after the street in Totnes where the renowned cheese shop is located, this cheese is crafted from the finest fresh pasteurised goat’s milk. The semi-hard texture of Sharpham Ticklemore is...