Highland Fine Cheeses Tain Cheddar - 4kg

Village Maid Heckfield - 2kg

Heckfield displays a rich umami flavour and a buttery texture that melts in the mouth. It is naturally golden from the carotene present in Guernsey milk. The texture is often compared to 'hard...

Maroilles (AOP/PDO) - 6x 200g

Aged for a minimum of four weeks, Maroilles develops a sticky, deep orange-hued rind, the result of regular washing with brine to encourage the growth of Brevibacterium linens, which gives the...

Dutch Gouda 'Villa Jardin' (with Fresh Garden Herbs)

Lymn Bank Farm Barrel Strongest - 10x 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Lymn Bank Farm Barrel Cranberry – 10x 145g

Lymn Bank Farm Barrel Caramelised Red Onion – 10x 145g

Lymn Bank Farm Barrel Garden Herb & Garlic – 10x 145g

Dutch Gouda - 'Villa Provence' (Blue cheese with Thyme & Rosemary)

Italian Provolone Picante

White Lake Dairy Little Lilly (Soft Goat's) - (6x 140g)

Italian Taleggio (PDO) - 2.2kg

With origins dating back to the 10th century, this Protected Designation of Origin (PDO) cheese is made from cow’s milk and aged for around six to ten weeks, during which it develops its...

King Stone Dairy Yarlington - 5 x 220g

The cheese sits somewhere between Evenlode and Rollright in terms of the making process. The rind is gently washed in a solution of brine and Tom’s Yarlington Mill 2019 cider. Yarlington itself is...

The Mouse House Moroccan Zest (Apricot, Chilli & Lime) – 6x 200g

Keen's Extra Mature Cheddar

Emmental De Savoie PGI (Cut From Meule) - 20kg

Aged for a minimum of 10 weeks, Emmental de Savoie develops a firm yet supple texture, with its signature large, round holes (or 'eyes'), formed naturally during the ageing process. Its flavour is...

Italian Provolone Ball - 1.5kg