Nutty and sweet on the palate with a juicy bite and milky texture, this naturally pale Cheddar is cloth-bound and traditionally matured for at least a year, giving it a lingering nish punctuated by a hint of fresh sea air.
Undisputedly the best in Tain, this Cheddar is perfect with pickle and crusty bread.
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours.
This cheese was named after Baron Bigod, the...
The flavour profile is bold yet balanced, offering a harmonious blend of sharp, tangy blue notes with a smooth, buttery finish. Its moist, creamy paste and slightly salty taste make it a versatile...
Made from pasteurised goat’s milk, Monte Enebro is shaped into a distinctive flattened log ('pata de mulo' or 'mule’s leg'), with its signature Penicillium roqueforti rind, the same blue mould used...
The cheese has a washed rind, imparting a mildly pungent aroma and contributing to its mild yet complex flavour profile, with buttery and slightly tangy notes that intensify with age. St. Albray is...
A creamy, white bloomy-rind cheese handmade with a smooth silky texture and a golden curd, with long-lasting warm earth, farmyard and mushroom flavours.
This cheese was named after Baron Bigod, the...
Nutty and sweet on the palate with a juicy bite and milky texture, this naturally pale Cheddar is cloth-bound and traditionally matured for at least a year, giving it a lingering nish punctuated by a hint of fresh sea air.
Undisputedly the best in Tain, this Cheddar is perfect with pickle and crusty bread.
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