Highland Fine Cheeses Tain Cheddar - 4kg

Lymn Bank Farm Barrel Strongest - 145g

Pair with your chutney and crackers of choice if you like to eat your cheese traditionally or we would also recommend incorporating the 'Strongest' into scones and create a cheese scone phenomenon!

Pure Sheep Cheese (Manchego-style) with Black Olives - 150g

White Lake Dairy Longbow - 850g

Fen Farm Dairy Baron Bigod with Truffle

The smooth, silky texture of Baron Bigod cheese, paired with the rich truffle-infused cream, creates a decadent experience that is sure to impress. Whether you’re a truffle enthusiast or simply...

Northumberland Cheese Co. Chesterwood Smoked Goat

Hawes Oak-smoked Wensleydale - 1kg

Lymn Bank Farm Barrel Hot & Garlic - 145g

Mature cheddar with jalapeños, bell peppers, cayenne pepper and garlic incorporated… this cheese really provides all the heat you want in a spicy cheese, as well as the extra hit of garlic.

Shepherd's Purse - Bluemin White

Developed in 2010 by Katie Matten (née Bell) on the family farm, Bluemin White picked up a three-star Great Taste Award, which placed it in the top 125 tasty foods in the country, it then went on...

Ford Farm Cheddar & Truffle Truckle - 200g

White Lake Dairy Eve - 140g

Brie De Melun - 1.6kg

Northumberland Cheese Co. Nettle

Délice De Bourgogne

Curds & Croust Smokey Duke

Italian Asiago - 2.5kg

King Stone Dairy Evenlode - 5 x 250g

When young, the cheese is curdy and lactic with a sticky rind, developing a soft breakdown below the rind as it ages giving way to a buttery breakdown and a firm, curdy centre. Once fully ripened,...