Le Gruyère d'Alpage AOP is a rare, seasonal variation of Switzerland’s legendary Gruyère, produced exclusively during the summer months when cows graze on the rich alpine pastures of the Fribourg, Vaud, and Bernese Jura regions. This raw cow’s milk cheese is handcrafted using time-honoured techniques in mountain chalets, where cheesemakers follow the centuries-old tradition of heating milk over a wood fire and pressing the curds in cloth, creating slightly smaller wheels than standard Gruyère, each weighing around 25 kilograms.
Aged for a minimum of five months, Gruyère d'Alpage develops a robust, tangy, and complex flavour, with fruity, nutty, and subtly floral notes that reflect the diverse alpine flora consumed by the cows. The texture is firm yet creamy, with a beautifully crystalline bite that intensifies with age. Compared to standard Gruyère AOP, the Alpage version has deeper, more aromatic characteristics, influenced by the pure mountain environment and traditional cheesemaking techniques.
This exquisite cheese is perfect for cheeseboards, gourmet pairings, or enhancing classic Swiss dishes like fondue and gratins. It pairs beautifully with full-bodied white wines such as Chasselas, dry Rieslings, or aged Chardonnay, as well as earthy red wines like Pinot Noir or Syrah.
At Cheesemongery.com, we source only authentic Le Gruyère d'Alpage AOP, ensuring full traceability, superior quality, and an unparalleled taste of the Swiss alpine cheesemaking tradition. Order today and experience one of the most celebrated cheeses of the Swiss mountains.
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Le Gruyère d'Alpage AOP is a rare, seasonal variation of Switzerland’s legendary Gruyère, produced exclusively during the summer months when cows graze on the rich alpine pastures of the Fribourg, Vaud, and Bernese Jura regions. This raw cow’s milk cheese is handcrafted using time-honoured techniques in mountain chalets, where cheesemakers follow the centuries-old tradition of heating milk over a wood fire and pressing the curds in cloth, creating slightly smaller wheels than standard Gruyère, each weighing around 25 kilograms.
Aged for a minimum of five months, Gruyère d'Alpage develops a robust, tangy, and complex flavour, with fruity, nutty, and subtly floral notes that reflect the diverse alpine flora consumed by the cows. The texture is firm yet creamy, with a beautifully crystalline bite that intensifies with age. Compared to standard Gruyère AOP, the Alpage version has deeper, more aromatic characteristics, influenced by the pure mountain environment and traditional cheesemaking techniques.
This exquisite cheese is perfect for cheeseboards, gourmet pairings, or enhancing classic Swiss dishes like fondue and gratins. It pairs beautifully with full-bodied white wines such as Chasselas, dry Rieslings, or aged Chardonnay, as well as earthy red wines like Pinot Noir or Syrah.
At Cheesemongery.com, we source only authentic Le Gruyère d'Alpage AOP, ensuring full traceability, superior quality, and an unparalleled taste of the Swiss alpine cheesemaking tradition. Order today and experience one of the most celebrated cheeses of the Swiss mountains.
