Manchego DOP/PDO Semi-Cured is a smooth, creamy, and delicately aged Spanish cheese, made from 100% Manchega sheep’s milk in the La Mancha region. Protected under Denominación de Origen Protegida (DOP) status, this 'semi-curado' Manchego is aged for around 3 to 4 months, allowing it to develop a supple texture and a mild, well-rounded flavour, making it one of the most versatile cheeses from Spain.
With its characteristic herringbone-patterned rind and pale ivory paste, Manchego Semi-Cured has a smooth, buttery mouthfeel, with gentle notes of fresh cream, sweet grass, and toasted nuts. Compared to longer-aged Manchego, it retains a higher moisture content, giving it a mild, slightly tangy, and perfectly balanced flavour, ideal for those who prefer a softer, creamier cheese.
This 1kg wheel is perfect for slicing into tapas, melting into dishes, or pairing with Spanish hams and olives. It pairs beautifully with light Spanish reds like Mencía, crisp Albariño, or a dry Manzanilla sherry, complementing its mild yet nutty complexity.
At Cheesemongery.com, we source only authentic Manchego DOP Semi-Cured, ensuring full traceability, superior quality, and a true taste of Spain’s most celebrated cheese. Order yours today and enjoy the smooth, creamy indulgence of this Spanish classic.
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Manchego DOP/PDO Semi-Cured is a smooth, creamy, and delicately aged Spanish cheese, made from 100% Manchega sheep’s milk in the La Mancha region. Protected under Denominación de Origen Protegida (DOP) status, this 'semi-curado' Manchego is aged for around 3 to 4 months, allowing it to develop a supple texture and a mild, well-rounded flavour, making it one of the most versatile cheeses from Spain.
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